What you need to know when buying an ice cream cabinet

Ice cream is one of the most temperature-sensitive products. The wrong cabinet leads to both product loss and customer complaints. Keep the following in mind when buying an ice cream display cabinet.

Temperature

Ice cream display cabinets usually operate at -18 °C and below. Make sure the cabinet can maintain this temperature even at your shop's summer temperatures.

Number of pans (tubs)

Choose the number of pans according to how many flavours you want to offer. 8-10 pans suit a small café, while 16 or more suit an ice cream parlour.

Glass and condensation

Heated or double-glazed models prevent fogging, so customers always see the products clearly.

Ease of service

Sliding lids at the back and counter height directly affect service speed at busy times.

Soft ice cream machine

If you plan to sell cones and cups, adding a soft ice cream machine next to your display cabinet expands your product range.

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